FS-20 cold press

Description

The FS-12 hydraulic juice press is the smallest footprint commercial cold juicing press available on the market: 22” wide x 30” deep. It can fit into the tightest of spaces and still produce up to 12 gallons of juice per hour. The FS-12 press is capable of producing hundreds of bottles of cold pressed juice a day and can handle any vegetable, fruit, leafy green, grass, herb and nut. The FS-12 press has all the necessary certifications to make any health department happy and is perfect for juice bars, health food stores, juice cleansing facilities and other small to medium juicing operations.
Despite its compact size, the FS-12 is extremely robust and powerful with the force of 10,600 lbs applied in each squeeze. The juice produced contains less than 1% solids, so no extra filtering is necessary. Vertical squeezebox design allows for even pressure on the product. FS commercial hydraulic juice presses squeezes more gently than other methods. This means juice is extracted without over-crushing cells or creating unwanted heat.
Commissioned by juicing industry specialists who understand the needs of a modern juicing consumer, the FS-12 press has many unique features like wash down design allowing spraying of the whole machine while cleaning, two emergency stop buttons, motor overload protection and complete safety guarding. See the Freshly Squeezed juice presses Vs. competitors comparison chart here:
Advantages of FS-12 and FS-30 Cold Juice Presses
If you plan on manufacturing vegetables, nuts, or leafy greens, then we recommend the
Sammic CKE-3, CKE-5, or CKE-8
vertical cutter/emulsifier to go along with this unit in order to pulp the product before putting it into the press. This will allow the maximum surface area to be exposed for pressing purposes without damaging enzymes or heating up the product.